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Article

Influence of cultivar and harvest year on the volatile profiles of leaves and roots of carrots (Daucus carota spp. sativus Hoffm.).

Journal of agricultural and food chemistry - 8 Apr 2015

Ulrich Detlef, Nothnagel Thomas, Schulz Hartwig

Abstract excerpt

The focus of the present work centers on the diversity of volatile patterns of carrots. In total 15 main volatiles were semiquantified in leaves and roots using isolation by headspace solid phase microextraction followed by gas chromatography with FID and MS detection. Significant differences in the main number of compounds were detected between the cultivars as well as the years. Genotype-environment...

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PMID: 25797828
DOI: 10.1021/acs.jafc.5b00704

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