Article
Intraspecific diversity of Oenococcus oeni strains determined by sequence analysis of target genes.
Applied microbiology and biotechnology - 1 Nov 2006
Delaherche Arnaud, Bon Elisabeth, Dupé Aurelien, Lucas Megumi, Arveiler Benoit, De Daruvar Antoine, Lonvaud-Funel Aline
Abstract excerpt
Using molecular techniques and sequencing, we studied the intraspecific diversity of Oenococcus oeni, a lactic acid bacterium involved in red winemaking. A relationship between the phenotypic and genotypic characterization of 16 O. oeni strains isolated from wine with different levels of enological potential was shown. The study was based on the comparative genomic analysis by subtractive hybridization between...
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