Article
Intraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan.
FEMS microbiology letters - 7 Aug 2001
Sato H, Yanagida F, Shinohara T, Suzuki M, Suzuki K, Yokotsuka K
Abstract excerpt
Using molecular and chemotaxonomic techniques, we studied the intraspecific diversity of Oenococcus oeni, a lactic acid bacterium isolated during red wine-making in Japan. The results confirmed high values of DNA-DNA relatedness and strong similarity among 16S rDNA sequences of the isolates with the O. oeni-type strain. Pulsed-field gel electrophoresis (PFGE) by NotI identified four patterns among the strains....
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