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Article

Comparative production of 6-aminopenicillanic acid by different E. coli strains and their acridine orange (AO) induced mutants.

Pakistan journal of biological sciences : PJBS - 1 Nov 2007

Arshad Rubina, Farooq Shafqat, Ali Syed Shahid

Abstract excerpt

The present study was conducted to see the difference in production of 6-APA I) between wild strains of E. coli collected from local environment and their acridine orange (AO) induced mutants and ii) between mutants and E. coli strains (ATCC 11105 and ATCC 9637) of American Type Culture Collection (ATCC) used commercially for enzymatic production of 6-APA. The optimum conditions for bioconversion were...

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PMID: 19090257
DOI: 10.3923/pjbs.2007.3931.3935

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