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Microbial Reservoirs in Artisanal Dairy Products from Spain and Algeria Harbor Lactic Acid Bacteria with Significant Gluten-Degrading Activity

2026-01-20

Abstract excerpt

Celiac disease (CD) is an autoimmune disorder triggered by immunogenic gluten peptides that resist gastrointestinal digestion. The only current treatment is a strict gluten-free diet, which is challenging to maintain. Lactic acid bacteria (LAB) with specific proteolytic systems offer a promising strategy for gluten detoxification. This study aims to isolate and characterize gluten-degrading LAB from traditional Sp...

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Literature Corpus work
4e2cb173-1167-53b1-85b1-0a5d234c748c
DOI
10.20944/preprints202601.1509.v1
Open publication

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Microbial Reservoirs in Artisanal Dairy Products from Spain and Algeria Harbor Lactic Acid Bacteria with Significant Gluten-Degrading ActivityDOI 10.20944/preprints202601.1509.v1
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