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Article

Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood.

Journal of food protection - 1 Jun 2008

Rahmati T, Labbe R

Abstract excerpt

For the period 1990 through 2003, seafood was the most commonly identified food linked to foodborne outbreaks in the United States. Fish as a commodity has rarely been examined for the presence of Bacillus cereus in particular. For the present study, 347 fresh and processed retail seafood samples were examined for the presence of Clostridium botulinum, Clostridium perfringens, and B. cereus. The presence of C....

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Identifiers

PMID: 18592743
DOI: 10.4315/0362-028x-71.6.1178

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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