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Article

Changes of soybean quality during storage as related to soymilk and tofu making.

Journal of food science - 1 Apr 2008

Kong F, Chang S K C, Liu Z, Wilson L A

Abstract excerpt

Soybeans are stored and transported under various humidity and temperature conditions. Soymilk and tofu are two of the most important foods made from whole soybeans. The objective of this study was to investigate the influence of storage conditions on soybean quality as related to soymilk and tofu-making properties. Soybeans of 3 different genotypes (Proto, IA2032, and Vinton 81) were stored in varying...

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Source

Identifiers

PMID: 18387126
DOI: 10.1111/j.1750-3841.2007.00652.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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