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Article

Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.

The American journal of clinical nutrition - 1 Mar 2008

Lee Sang-Ah, Fowke Jay H, Lu Wei, Ye Chuangzhong, Zheng Ying, Cai Qiuyin, Gu Kai, Gao Yu-Tang, Shu Xiao-ou, Zheng Wei

Abstract excerpt

BACKGROUND: Cruciferous vegetables are the primary source of isothiocyanates and other glucosinolate derivatives that are known to induce phase II detoxifying enzymes, including glutathione S-transferases (GSTs). OBJECTIVE: We investigated the independent and combined effects of cruciferous vegetable intake and the GSTP1 Ile(105)Val genetic polymorphism on breast cancer risk. DESIGN: Analyses included 3035 cases...

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Source

Identifiers

PMID: 18326615
DOI: 10.1093/ajcn/87.3.753

Genes

GSTP1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.PMID 18326615Read ↗

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