Article
Urinary isothiocyanate levels, brassica, and human breast cancer.
Cancer research - 15 Jul 2003
Fowke Jay H, Chung Fung-Lung, Jin Fan, Qi Dai, Cai Qiuyin, Conaway Cliff, Cheng Jia-Rong, Shu Xiao-Ou, Gao Yu-Tang, Zheng Wei
Abstract excerpt
Brassica vegetable consumption (e.g., Chinese cabbage) provides isothiocyanates (ITC) and other glucosinolate derivatives capable of inducing Phase II enzymes [e.g., glutathione S-transferases (GSTM1, GSTT1, and GSTP1) and NADPH quinine oxidoreductase] and apoptosis, altering steroid hormone meta...
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