Compositional Variability of Rowanberry Genotypes and Sugar-Organic Acid Distribution Between Juice and Pomace.

doi:10.3390/molecules31162796

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Community

Back to search

Article

Compositional Variability of Rowanberry Genotypes and Sugar-Organic Acid Distribution Between Juice and Pomace.

Molecules (Basel, Switzerland) - 11 Aug 2026

Sarv Viive, Kaldmäe Hedi, Aluvee Alar

Abstract excerpt

This study evaluated the compositional and processing characteristics of 17 rowanberry (Sorbus spp.) genotypes, including sweet cultivars, interspecific hybrids, and a wild rowanberry. Fruit weight, colour parameters, soluble solids content (SSC), and titratable acidity (TA) were determined to assess fruit quality, and the distribution of soluble sugars and organic acids among whole fruit, juice, and pomace...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acids
Share to Carbohydrates
Share to Fruit
Share to Genotype
Share to Malates
Share to Sugars

Source

Open in PubMed Open full text

Identifiers

PMID: 42653879
DOI: 10.3390/molecules31162796
PMCID: PMC13515838

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics