Article
Genome shuffling for phenotypic improvement of industrial strains through recursive protoplast fusion technology.
Critical reviews in food science and nutrition - 1 Jan 2023
Hospet Ravichandra, Thangadurai Devarajan, Cruz-Martins Natália, Sangeetha Jeyabalan, Anu Appaiah Konerira Aiyappa, Chowdhury Zaira Zaman, Bedi Namita, Soytong Kasem, Al Tawaha Abdel Rahman Mohammad, Jabeen Shoukat, Tallur Misbah Mubeen
Abstract excerpt
Strains' improvement technology plays an essential role in enhancing the quality of industrial strains. Several traditional methods and modern techniques have been used to further improve strain engineering programs. The advances stated in strain engineering and the increasing demand for microbial metabolites leads to the invention of the genome shuffling technique, which ensures a specific phenotype improvement...
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