Article
Effects of single mutations on the stability of horseradish peroxidase to hydrogen peroxide.
Biochimie - 1 Aug 2007
Ryan Barry J, O'Fágáin Ciarán
Abstract excerpt
Horseradish peroxidase (HRP) is a commonly used enzyme in many biotechnological fields. Improvement of HRP stability would further increase its potential application range. In the present study, 13 single- and three double-mutants of solvent exposed, proximal lysine and glutamic acid residues were analysed for enhanced H(2)O(2) stability. Additionally, five single- and one pentuple-consensus mutants were...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
