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Article

Effects of the halothane genotype and slaughter weight on texture of pork.

Journal of animal science - 1 Feb 1999

Monin G, Larzul C, Le Roy P, Culioli J, Mourot J, Rousset-Akrim S, Talmant A, Touraille C, Sellier P

Abstract excerpt

The objective of this study was to investigate the effects of the halothane (HAL) genotype, slaughter weight (SW), and the HAL x SW interaction on compositional and textural traits of raw and cooked pork. Pigs were bred to exhibit one of the three HAL genotypes (NN, Nn, and nn) with otherwise equivalent genomes. The nn halothane reactors are known to typically produce PSE pork, whereas NN pigs do not typically...

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Source

Identifiers

PMID: 10100670
DOI: 10.2527/1999.772408x

Genes

HAL

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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