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Article

Mitochondrial respiratory activity in porcine longissimus muscle fibers of different pig genetics in relation to their meat quality.

Meat science - 1 May 2010

Werner C, Natter R, Schellander K, Wicke M

Abstract excerpt

The pig genetics of Duroc, Pietrain (MHS homozygote negative, PiNN), Pietrain (MHS homozygote positive, PiPP) and a F2-Duroc-Pietrain cross-breed were analyzed. The animals had comparable (P>0.05) carcass weights, but the PiPP pigs had higher carcass yield and lean meat values (P<0.05). Considering the meat quality characteristics, the PiPP showed a faster pH drop and higher electrical conductivity, drip loss,...

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PMID: 20374876
DOI: 10.1016/j.meatsci.2009.12.016

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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