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Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication.

Journal of agricultural and food chemistry - 15 Jan 2014

Fang Wanping, Meinhardt Lyndel W, Mischke Sue, Bellato Cláudia M, Motilal Lambert, Zhang Dapeng

Abstract excerpt

Cacao (Theobroma cacao L.), the source of cocoa, is an economically important tropical crop. One problem with the premium cacao market is contamination with off-types adulterating raw premium material. Accurate determination of the genetic identity of single cacao beans is essential for ensuring cocoa authentication. Using nanofluidic single nucleotide polymorphism (SNP) genotyping with 48 SNP markers, we...

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PMID: 24354624
DOI: 10.1021/jf404402v

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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