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Article

Advances in genomics for the improvement of quality in coffee.

Journal of the science of food and agriculture - 1 Aug 2016

Tran Hue Tm, Lee L Slade, Furtado Agnelo, Smyth Heather, Henry Robert J

Abstract excerpt

Coffee is an important crop that provides a livelihood to millions of people living in developing countries. Production of genotypes with improved coffee quality attributes is a primary target of coffee genetic improvement programmes. Advances in genomics are providing new tools for analysis of coffee quality at the molecular level. The recent report of a genomic sequence for robusta coffee, Coffea canephora, is...

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Identifiers

PMID: 26919810
DOI: 10.1002/jsfa.7692

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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