Article
Identification of variable genomic regions related to stress response in Oenococcus oeni.
Food research international (Ottawa, Ont.) - 1 Dec 2017
Margalef-Català Mar, Felis Giovanna E, Reguant Cristina, Stefanelli Elena, Torriani Sandra, Bordons Albert
Abstract excerpt
The lactic acid bacterium Oenococcus oeni is the most important species involved in malolactic fermentation due to its capability to survive in presence of ethanol and in the acidic environment of wine. In order to identify novel genes involved in adaptation to wine, a new approach using genome-wide analysis based on stress-related genes was performed in strain O. oeni PSU-1, and 106 annotated stress genes were...
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