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Article

Phenotypic and genetic diversity of enterococci isolated from Italian cheeses.

The Journal of dairy research - 1 May 2001

Andrighetto C, Knijff E, Lombardi A, Torriani S, Vancanneyt M, Kersters K, Swings J, Dellaglio F

Abstract excerpt

In the present study, 124 enterococcal strains, isolated from traditional Italian cow, goat and buffalo cheeses, were characterized using phenotypic features and randomly amplified polymorphic DNA polymerase chain reaction (RAPD-PCR). The RAPD-PCR profiles obtained with four primers and five different amplification conditions were compared by numerical analysis and allowed an inter- and intraspecific...

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PMID: 11504393
DOI: 10.1017/s0022029901004800

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