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Article

Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain.

International journal of food microbiology - 2 Aug 2020

Rossler Eugenia, Olivero Carolina, Soto Lorena P, Frizzo Laureano S, Zimmermann Jorge, Rosmini Marcelo R, Sequeira Gabriel J, Signorini Marcelo L, Zbrun María V

Abstract excerpt

Thermotolerant Campylobacter is the leading bacterial cause of foodborne illness in humans worldwide. The objectives of this study were to estimate prevalence and to identify and characterize potential sources of thermotolerant Campylobacter contamination in broilers on farms and at the slaughterhouse; to evaluate the clonal relationship among thermotolerant Campylobacter isolates from different stages of the...

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PMID: 32371295
DOI: 10.1016/j.ijfoodmicro.2020.108641

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