Article
Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.
Revista Argentina de microbiologia - 1 Jan 2000
Zbrun María V, Romero-Scharpen Analía, Olivero Carolina, Zimmermann Jorge A, Rossler Eugenia, Soto Lorena P, Astesana Diego M, Blajman Jesica E, Berisvil Ayelén, Frizzo Laureano S, Signorini Marcelo L
Abstract excerpt
The objective of this study was to investigate a clonal relationship among thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina. A total of 128 thermotolerant Campylobacter spp. (89 C. jejuni and 39 C. coli) isolates from six poultry meat chains were examined. These isolates were from: a) hens from breeder flocks, b) chickens on the farm (at ages 1 wk and...
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