Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese.

doi:10.2323/jgam.52.329

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Article

Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheese.

The Journal of general and applied microbiology - 1 Dec 2006

Jurkovic Dusan, Krizková Lívia, Sojka Martin, Belicová Anna, Dusinský Roman, Krajcovic Juraj, Snauwaert Cindy, Naser Sabri, Vandamme Peter, Vancanneyt Marc

Abstract excerpt

Three hundred and eight presumed enterococcal isolates were recovered from Bryndza, a soft sheep milk cheese. The cheese samples were obtained from five different commercial distributors in Slovakia and were taken at three different seasonal intervals. All isolates were identified to the species level using genotypic tools. Species-specific PCR using ddl genes highlighted the predominance of Enterococcus faecium...

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PMID: 17325446
DOI: 10.2323/jgam.52.329

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