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Article

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.

Letters in applied microbiology - 1 Dec 2006

de la Plaza M, Rodríguez A, Fernández de Palencia P, Martínez-Cuesta M C, Peláez C, Requena T

Abstract excerpt

AIMS: The use of randomly amplified polymorphic DNA (RAPD)-PCR fingerprinting and plasmid profiles to determine at the strain level, the similarity of Lactococcus lactis isolates obtained during sampling of traditional cheeses and to verify its correspondence to the selected phenotypic characteristics. METHODS AND RESULTS: A total of 45 L. lactis isolates were genotypically analysed by RAPD-PCR fingerprinting and...

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PMID: 17083710
DOI: 10.1111/j.1472-765X.2006.02012.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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