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Article

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses.

International journal of food microbiology - 1 Jun 2009

Martín-Platero Antonio M, Valdivia Eva, Maqueda Mercedes, Martínez-Bueno Manuel

Abstract excerpt

Enterococci are common constituents of dairy products such as cheese, in which it is believed that they contribute to the development of some of their organoleptic properties. This is particularly true in the Mediterranean region, where farmhouse cheeses are generally made from raw milk, which te...

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PMID: 19375810
DOI: 10.1016/j.ijfoodmicro.2009.03.010

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19375810-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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