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The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color.

Poultry science - 1 Jan 2006

Bianchi M, Petracci M, Cavani C

Abstract excerpt

A study was conducted to determine the influence of genotype, market live weight, transportation time, holding time, and temperature on broiler breast fillet color under commercial processing in Italy. Color was evaluated using a Minolta Chroma Meter (Minolta Chroma Meter CR-300, Minolta Italia S.p.A., Milano, Italy) on a total of 6,997 broiler breast fillets (Pectoralis major muscle) from 79 different flocks...

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Identifiers

PMID: 16493955
DOI: 10.1093/ps/85.1.123

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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