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Variation of meat quality traits among five genotypes of chicken.

Poultry science - 1 Oct 2009

Tang H, Gong Y Z, Wu C X, Jiang J, Wang Y, Li K

Abstract excerpt

The main objective of this study was to examine the diversity of meat quality traits among 5 chicken genotypes. The genotypes included 2 Chinese native breeds (Wenchang,WCH, and Xianju), 1 commercial broiler line (Avian, AV), 1 commercial layer line (Hy-Line Brown, HLB), and 1 Chinese commercial broiler line (Lingnanhuang, LNH) synthesized by exotic and native breeds, which were slaughtered at their market ages:...

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Meat
Genotype
Lipids
Cooking
Fatty Acids, Nonesterified
Chickens

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Muscle, Skeletal

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PMID: 19762878
DOI: 10.3382/ps.2008-00036

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