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Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems.

Tropical animal health and production - 9 Jun 2021

Aksoy T, Narinç D, Önenç A, Ilaslan Çürek D

Abstract excerpt

We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production applications (fast- in extensive indoor, slow- in extensive indoor, fast- in free-range, slow- in free-range and slow- in traditional free-range) were used according to EU standards. Extensive...

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PMID: 34105043
DOI: 10.1007/s11250-021-02791-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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