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Article

Effect of genotype on slaughtering performance and meat physical and sensory characteristics of organic laying hens.

Poultry science - 1 Jan 2007

Rizzi C, Marangon A, Chiericato G M

Abstract excerpt

Slaughtering yields and some meat physical and sensorial parameters of laying hens reared under organic system production were studied. The hens belonged to both Italian dual-purpose breeds [Ermellinata di Rovigo (ER; brown eggshell) and Robusta Maculata (RM; brown eggshell)] as well as hybrid genotypes [Hy Line White 36 (white eggshell) and Hy Line Brown (brown eggshell)]. The birds were reared under organic...

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PMID: 17179427
DOI: 10.1093/ps/86.1.128

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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