Article
Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access.
Poultry science - 1 Oct 2007
Fanatico A C, Pillai P B, Emmert J L, Owens C M
Abstract excerpt
Consumer interest in free-range and organic poultry is growing. Two concurrent experiments were conducted to assess 1) the impact of alternative genotype and production system and 2) the impact of genotype and diet on meat quality of chickens for specialty markets. Specifically, a slow-growing ge...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.