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Article

Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.

Journal of agricultural and food chemistry - 11 Jan 2006

Kirakosyan Ara, Kaufman Peter, Nelson Randall L, Kasperbauer Michael J, Duke James A, Seymour Elisabeth, Chang Soo Chul, Warber Sara, Bolling Steven

Abstract excerpt

The objective of the present study was to determine whether concentrations of different isoflavones (puerarin, genistein, genistin, daidzein, and daidzin) in shoots and roots of five selected soybean genotypes would respond the same or differently to red (650 nm peak transmittance) and far-red (750 nm peak transmittance) light treatments given under controlled environments. Levels of isoflavones (mg g(-1) dry...

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PMID: 16390177
DOI: 10.1021/jf052458w

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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