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Article

Definition of Soybean Genomic Regions That Control Seed Phytoestrogen Amounts

1 Jan 2004

Abstract excerpt

Soybean seeds contain large amounts of isoflavones or phytoestrogens such as genistein, daidzein, and glycitein that display biological effects when ingested by humans and animals. In seeds, the total amount, and amount of each type, of isoflavone varies by 5 fold between cultivars and locations. Isoflavone content and quality are one key to the biological effects of soy foods, dietary supplements, and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 15123888
DOI: 10.1155/s1110724304304018

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Definition of Soybean Genomic Regions That Control Seed Phytoestrogen AmountsPMID 15123888Read ↗

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