Article
Animal species identification in food products: evolution of biomolecular methods.
Veterinary journal (London, England : 1997) - 1 Oct 2011
Bottero Maria Teresa, Dalmasso Alessandra
Abstract excerpt
Species identification in food has increasingly acquired importance due to public health, economic and legal concerns. Traditional methods have relied on the identification of morphological traits, but this does not lead to accurate identification of those species used in many types of processed food. As a result, laboratory techniques have been devised using electrophoretic and immunological methods focussing on...
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