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Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.

Atherosclerosis - 1 Jul 2005

Wilkinson Paul, Leach Clare, Ah-Sing Eric E, Hussain Nahed, Miller George J, Millward D Joe, Griffin Bruce A

Abstract excerpt

We tested the hypothesis that dietary alpha-linolenic acid (ALA) can exert effects on markers of cardiovascular risk similar to that produced by its longer chain counterparts in fish-oil. A dietary intervention study was undertaken to examine the effects of an ALA-enriched diet in 57 men expressing an atherogenic lipoprotein phenotype (ALP). Subjects were randomly assigned to one of three diets enriched either...

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Identifiers

PMID: 15939062
DOI: 10.1016/j.atherosclerosis.2004.12.029

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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