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Article

Genetic diversity and safety aspects of enterococci from slightly fermented sausages.

Journal of applied microbiology - 1 Jan 2005

Martin B, Garriga M, Hugas M, Aymerich T

Abstract excerpt

AIMS: To determine the biodiversity of enterococci from slightly fermented sausages (chorizo and fuet) at species and strain level by molecular typing, while considering their safety aspects. METHODS AND RESULTS: Species-specific PCR and partial sequencing of 16S rRNA and sodA genes were used to identify enterococcal population. Enterococcus faecium was the most frequently isolated species followed by E....

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PMID: 15836488
DOI: 10.1111/j.1365-2672.2005.02555.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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