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Article

Safety assessment and probiotic evaluation of Enterococcus faecium YF5 isolated from sourdough.

Journal of food science - 1 Apr 2013

Tan Qianglai, Xu Hengyi, Aguilar Zoraida P, Peng Shanshan, Dong Suqin, Wang Baogui, Li Ping, Chen Tingtao, Xu Feng, Wei Hua

Abstract excerpt

Enterococcus faecium YF5, a strain previously isolated from sourdough, was assessed for safety and probiotic potential. Its virulence and antibiotic resistant phenotypes (cytolysin and gelatinase production, antibiotic susceptibility) and genes (cylA, gelE, ace, agg, esp, and vanA) were surveyed. Results indicated that the tested virulence determinants were nontoxic. In addition, E. faecium YF5 was sensitive to 3...

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PMID: 23488799
DOI: 10.1111/1750-3841.12079

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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