Article

Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

2012-06-01

Abstract excerpt

Bacteria belonging to the genus Enterococcus spp.âa member of the lactic acid bacteria groupâare natural inhabitants of various environments, including vegetable products. Although some strains show pathogenic determinants, overall these bacteria may have some pro-technological features. Some enterococci have been described as potential starter or protective cultures in the dairy industry, since they contribut...

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Literature Corpus work: fa160561-6690-5d18-b915-2c0ede5ff062
DOI: 10.1007/s13213-011-0363-x

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