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Article

Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains.

International journal of food microbiology - 30 Nov 2007

De Cesare Alessandra, Mioni Renzo, Manfreda Gerardo

Abstract excerpt

Listeria monocytogenes has been detected in fresh as well as dry and semidry fermented sausages, rendering preparation and consumption of these products as a potential risk to human health. The aims of this study were (1) to evaluate the L. monocytogenes prevalence in 288 fresh and 237 fermented sausages produced in northern Italy; (2) to quantify the average pathogen Most Probable Number (MPN) per g of sausage;...

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Identifiers

PMID: 17629582
DOI: 10.1016/j.ijfoodmicro.2007.06.009

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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