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Article

Functional ingredient production: application of global metabolic models.

Current opinion in biotechnology - 1 Apr 2005

Smid Eddy J, Molenaar Douwe, Hugenholtz Jeroen, de Vos Willem M, Teusink Bas

Abstract excerpt

The biotechnology industry continuously explores new ways to improve the performance of microbial strains in fermentation processes. Recent focus has been on new genome-wide modelling approaches in functional genomics, which aim to take full advantage of genome sequence data, transcription profiling, proteomics and metabolite profiling for strain improvement. The integration of global metabolic models with...

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PMID: 15831386
DOI: 10.1016/j.copbio.2005.03.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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