Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.

Physiology & behavior - 17 Jan 2005

Lanier Sarah A, Hayes John E, Duffy Valerie B

Abstract excerpt

Alcoholic beverages are complex stimuli, giving rise to sensations that promote or inhibit intake. Previous research has shown associations between 6-n-propylthiouracil (PROP) bitterness, one marker of genetic variation in taste, and alcohol behaviors. We tested the PROP bitterness and alcohol intake relationship as mediated by tastes of sampled alcoholic beverages. Forty-nine undergraduates (mean age=22 years)...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alcohol Drinking
Share to Alcoholic Beverages
Share to Beer

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Data Collection

Share to Food Preferences

Share to Phenotype

Share to Sex Characteristics

Source

Identifiers

PMID: 15639168
DOI: 10.1016/j.physbeh.2004.10.004

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.PMID 15639168Read ↗

The role of taste in alcohol preference, consumption and risk behavior.Semantic proximity Read ↗

Associations between taste genetics, oral sensation and alcohol intake.Semantic proximity Read ↗

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.Semantic proximity Read ↗

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.Semantic proximity Read ↗

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.Semantic proximity Read ↗

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling.Semantic proximity Read ↗

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.Semantic proximity Read ↗

Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Semantic proximity Read ↗

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.Semantic proximity Read ↗

Food acceptance and genetic variation in taste.Semantic proximity Read ↗

Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.Semantic proximity Read ↗

A genome-wide association study of bitter and sweet beverage consumptionSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.