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Article

Associations between taste genetics, oral sensation and alcohol intake.

Physiology & behavior - 15 Sept 2004

Duffy Valerie B, Peterson Julie M, Bartoshuk Linda M

Abstract excerpt

Alcohol produces a range of oral sensations, some of which have been shown to vary with the perceived bitterness of 6-n-propylthiouracil (PROP), one marker for genetic variation in taste. Some studies report that offspring of alcoholics are most likely to be PROP nontasters [Physiol. Behav. 51 (1992) 1261; Physiol. Behav. 64 (1998) 147], yet others report the offspring as more responsive to sodium chloride (NaCl)...

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Identifiers

PMID: 15276808
DOI: 10.1016/j.physbeh.2004.04.060

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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