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[Effects of genotype and environment on wheat grain quality and protein components].

Ying yong sheng tai xue bao = The journal of applied ecology - 1 Oct 2003

Jing Qi, Jiang Dong, Dai Tingbo, Cao Weixing

Abstract excerpt

The variations of grain qualities and protein components of 40 wheat (Triticum aestivum) varieties were studied at three sites in 1998 and 1999. The results showed that there were significant differences among the genotypes in all the quality characters and protein components. The 40 wheat varieties were divided into 6 groups by comprehensive characters, which mainly included semi-hard and soft wheat in the...

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PMID: 14986358

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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