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Article

Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain.

Journal of agricultural and food chemistry - 12 Oct 2011

Shewry Peter R, Van Schaik Frank, Ravel Catherine, Charmet Gilles, Rakszegi Mariann, Bedo Zoltan, Ward Jane L

Abstract excerpt

The total contents of thiamine (vitamin B1), riboflavin (B2), and pyridoxine (B6) and the bioavailable forms of niacin (B3) were determined on wholemeal flours of 24 winter wheat varieties grown on four sites (United Kingdom, Poland, France, and Hungary) in 2007 and of two spring varieties grown on the same sites with the exception of Poland. The contents of vitamins B1 (5.53-13.55 μg/g dw), B2 (0.77-1.40 μg/g...

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PMID: 21863876
DOI: 10.1021/jf202762b

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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