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Article

Stability of some quality traits in bread wheat (Triticum aestivum) genotypes.

Journal of environmental biology - 1 Jul 2010

Mut Zeki, Aydin Nevzat, Bayramoglu H Orhan, Ozcan Hasan

Abstract excerpt

This study was carried out in order to determine some quality traits such as thousand grain weight (TGW), hectoliter weight (HW), grain protein content (GPC), Zeleny sedimentation volume (ZSV) and stability of quality traits of 25 bread wheat genotypes. The experiment was conducted at seven environmental conditions during 2 growing periods (2003-2004 and 2004-2005) using randomized complete block design with four...

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PMID: 21186725

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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