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Article

Screening and typing of Patagonian wine yeasts for glycosidase activities.

Journal of applied microbiology - 1 Jan 2004

Rodríguez M E, Lopes C A, van Broock M, Valles S, Ramón D, Caballero A C

Abstract excerpt

AIMS: The purpose of this study was to select autochthonous glycosidase producer yeasts with potential use in industrial production of Patagonian red wines. METHODS AND RESULTS: The study was carried out in oenological autochthonous yeasts from Comahue region (Argentinean North Patagonia). A set of screenable yeast phenotypic characteristics indicative of their potential usefulness in more aromatic red wine...

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PMID: 14678162
DOI: 10.1046/j.1365-2672.2003.02032.x

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