Article
Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for lager brewing.
PLoS genetics - 1 Jun 2024
Molinet Jennifer, Navarrete Juan P, Villarroel Carlos A, Villarreal Pablo, Sandoval Felipe I, Nespolo Roberto F, Stelkens Rike, Cubillos Francisco A
Abstract excerpt
Lager yeasts are limited to a few strains worldwide, imposing restrictions on flavour and aroma diversity and hindering our understanding of the complex evolutionary mechanisms during yeast domestication. The recent finding of diverse S. eubayanus lineages from Patagonia offers potential for generating new lager yeasts with different flavour profiles. Here, we leverage the natural genetic diversity of S....
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