Article
Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin.
Journal of applied microbiology - 1 Jan 2005
Capece A, Fiore C, Maraz A, Romano P
Abstract excerpt
AIMS: The characterization by molecular and physiological methods of wild apiculate strains, isolated from 'Aglianico del Vulture' grape must. METHODS AND RESULTS: The restriction analysis of 18S rDNA allowed the identification of strains at the species level, which were predominantly Hanseniaspora uvarum. The RAPD analysis and the evaluation of technological traits, such as the metabolic and enzymatic...
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