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Article

Proteomic analysis of Candida magnoliae strains by two-dimensional gel electrophoresis and mass spectrometry.

Proteomics - 1 Dec 2003

Lee Do-Yup, Park Yong-Cheol, Kim Hyo-Jin, Ryu Yeon-Woo, Seo Jin-Ho

Abstract excerpt

Candida magnoliae which has been newly isolated from honey comb is an osmotolerant yeast to produce erythritol as a major product. Erythritol is a noncariogenic, low calorie sweetener and safe for diabetics. Strain development by chemical mutation to obtain the improved erythritol yield and productivity relative to the parental strain made it necessary to elucidate the physiological differences between the wild...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 14673784
DOI: 10.1002/pmic.200300568

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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