Article
Proteomic analysis reveals metabolic changes during yeast to hypha transition in Yarrowia lipolytica.
Journal of mass spectrometry : JMS - 1 Nov 2007
Morín Matías, Monteoliva Lucía, Insenser María, Gil Concha, Domínguez Angel
Abstract excerpt
Fungal dimorphism is important for survival in different environments and has been related to virulence. The ascomycete Yarrowia lipolytica can grow as yeast, pseudomycelial or mycelial forms. We have used a Y. lipolytica parental strain and a Deltahoy1 mutant, which is unable to form hypha, to set up a model for dimorphism and to characterize in more depth the yeast to hypha transition by proteomic techniques. A...
Topics
- Acetylglucosamine
- Alcohol Oxidoreductases
- Carboxylic Ester Hydrolases
- Electrophoresis, Gel, Two-Dimensional
- Fungal Proteins
- HSP110 Heat-Shock Proteins
- Homeodomain Proteins
- Hyphae
- IMP Dehydrogenase
- Malate Dehydrogenase
