Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Polymorphism of the N-acetyltransferase 2 gene, red meat intake, and the susceptibility of hepatocellular carcinoma.

The American journal of gastroenterology - 1 Jun 2003

Huang Yi-Shin, Chern Herng-Der, Wu Jaw-Ching, Chao Yee, Huang Yi-Hsiang, Chang Full-Young, Lee Shou-Dong

Abstract excerpt

OBJECTIVE: Carcinogenic aromatic amines, derived from cooked meat, are activated or inactivated by hepatic N-acetyltransferase (NAT). The aim of this study was to evaluate the relationship of NAT2 genetic polymorphisms with hepatocellular carcinoma (HCC), with special reference to the interaction of dietary habits. METHODS: Peripheral white blood cell DNA from 185 HCC patients and 185 matched controls were...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Arylamine N-Acetyltransferase
Share to Carcinoma, Hepatocellular

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Carrier State

Share to Feeding Behavior

Share to Hepatitis, Chronic

Share to Liver Cirrhosis

Share to Liver Neoplasms

Source

Identifiers

PMID: 12818290
DOI: 10.1111/j.1572-0241.2003.07452.x

Genes

NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Polymorphism of the N-acetyltransferase 2 gene, red meat intake, and the susceptibility of hepatocellular carcinoma.PMID 12818290Read ↗

Prospective study of N‐acetyltransferase‐2 genotypes, meat intake, smoking and risk of colorectal cancerSemantic proximity Read ↗

Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans.Semantic proximity Read ↗

Impact of N-acetyltransferase polymorphism (NAT2) in hepatocellular carcinoma (HCC)--an investigation in a department of surgical medicine.Semantic proximity Read ↗

Polymorphisms of cytochrome P450 1A2 and N-acetyltransferase genes, meat consumption, and risk of colorectal cancer.Semantic proximity Read ↗

Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.Semantic proximity Read ↗

Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.Semantic proximity Read ↗

Investigation of interaction between N-acetyltransferase 2 and heterocyclic amines as potential risk factors for colorectal cancer.Semantic proximity Read ↗

NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries.Semantic proximity Read ↗

N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer.Semantic proximity Read ↗

A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.Semantic proximity Read ↗

N-acetyl transferase 2 genotypes, meat intake and breast cancer risk.Semantic proximity Read ↗

Polymorphism of N-acetyltransferase 2 gene and the susceptibility to alcoholic liver cirrhosis: interaction with smoking.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.