Article
Food consumption risks associated with animal clones: what should be investigated?
Cloning and stem cells - 1 Jan 2004
Rudenko Larisa, Matheson John C, Adams Amey L, Dubbin Eric S, Greenlees Kevin J
Abstract excerpt
Somatic Cell Nuclear Transfer (SCNT), or cloning, is likely to be used for the expansion of elite breeding stock of agronomically important livestock used for food. The Center for Veterinary Medicine at the US Food and Drug Administration has been developing a risk assessment to identify hazards and characterize food consumption risks that may result from cloning. The risk assessment is comprised of two prongs....
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.