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Considerations for the assessment of the safety of genetically modified animals used for human food or animal feed.DOI 10.1016/s0301-6226(02)00019-2
Genetically modified livestock and poultry and their potential effects on human health and nutrition.Semantic proximity
Genetically modified crops for industrial products and processes and their effects on human health.Semantic proximity
Food consumption risks associated with animal clones: what should be investigated?Semantic proximity
Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safetySemantic proximity
Genetically modified food crops for improving agricultural practice and their effects on human health.Semantic proximity
The Safety of Genetically Modified Foods Produced through BiotechnologySemantic proximity
[Genetically-engineered model animals].Semantic proximity
Development of efficient strategies for the production of genetically modified pigsSemantic proximity
Foundation Review: Transgenic animals and their impact on the drug discovery industrySemantic proximity
Risk assessment of meat and milk from cloned animalsSemantic proximity
Genetically modified fish and their effects on food quality and human health and nutrition.Semantic proximity
Genetically modified food crops and their contribution to human nutrition and food quality.Semantic proximity
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